Strawberry Dubai Chewy Cookie

Réalisation

1. 01
   Étape 1Toast the kataifi

   Melt the butter in a pan and cook the kataifi in it until toasted.

   pâte kadaïfbeurre30 g de 105 g
2. 02
   Étape 2Mix in pistachio cream

   Add the pistachio cream to the toasted kataifi and mix together.

   Note

   Tahini is also part of the filling in the ingredient list.

   pâte kadaïfpâte de pistachetahini
3. 03
   Étape 3Blend the strawberries

   Blend the freeze-dried strawberries into a powder.

   fraise
4. 04
   Étape 4Melt the marshmallows

   Melt the marshmallows with the butter in the pan.

   guimauvesbeurre75 g de 105 g
5. 05
   Étape 5Add milk and strawberry powder

   Sprinkle in the skim milk powder and the blended strawberry powder, then stir until the marshmallow mixture turns smooth and pink.

   lait en poudrefraiseguimauves
6. 06
   Étape 6Shape the filling balls

   Roll the kataifi and pistachio filling into balls and set them on parchment.

   pâte kadaïfpâte de pistache
7. 07
   Étape 7Wrap filling in marshmallow

   Oil your gloved hands, then wrap each filling ball in the pink marshmallow dough and shape it round.

   Oilguimauves
8. 08
   Étape 8Coat with strawberry powder

   Roll the wrapped cookies in the extra freeze-dried strawberry powder to coat them.

   fraise