Perfect Pan-Seared New York Strip Steak

Шаги7

1. 1

   Шаг 1. Pat and season steaks

   Pat the New York strip steaks dry with paper towel and season them generously with salt and pepper.

   Let the steaks come to room temperature before cooking.

   стейксольчёрный перец
2. 2

   Шаг 2. Sear steaks fat side

   Place the steaks in a hot pan on the fat cap to render and crisp it, then lay them flat.

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3. 3

   Шаг 3. Press and sear

   3m 30s

   Apply pressure to the steaks and sear until a crust forms, about 3-4 minutes.

   Placing a cast iron pan on top of the steaks can help them crisp.

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4. 4

   Шаг 4. Flip and add aromatics

   Flip the steaks, press again, then add butter, garlic with skin on and thyme (and rosemary) to the pan.

   стейксливочное маслочесноктимьянрозмарин
5. 5

   Шаг 5. Baste with butter

   3m 30s

   Baste the steaks with the melted butter and aromatics for about 3-4 minutes, until the internal temperature reaches around 125-130.

   стейксливочное маслочесноктимьянрозмарин
6. 6

   Шаг 6. Rest the steaks

   7 мин

   Remove the steaks from the pan, cover them in the butter, and let them rest for 5-10 minutes.

   Do not skip the rest.

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7. 7

   Шаг 7. Slice and serve

   Slice the rested steaks and serve medium-rare.

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