Perfect Pan-Seared New York Strip Steak

Name: Perfect Pan-Seared New York Strip Steak
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 3 portions
Ingredients: 3 pc steak; sel au goût; poivre noir au goût; 15 g beurre; 3 gousse ail; brin thym; brin romarin; 1 c.à.s. Oil

par Shey Nascimento Hutzler@shey.hutzler

Pan-seared New York strip steaks finished with garlic, thyme and butter basting, then rested and sliced medium-rare.

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45 min
45 min au total
3 portions
Difficulté moyenne

Valeurs nutritionnellespar portion

362 kcal
Protéines: 48,6 g, 56 % des calories
Lipides: 16,6 g, 43 % des calories
Glucides: 1,6 g, 2 % des calories

Estimé à partir des ingrédients.

Soirée en amoureux #medium-rare #steak-tutorial

Ustensiles

Poêle
Poêle en fonte
Couteau de chef

Contient

Produits laitiers

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes7

Étape 1. Pat and season steaks
Pat the New York strip dry with paper towel and season them generously with salt and pepper.
Let the steaks come to room temperature before cooking.
selpoivre noir
Étape 2. Sear steaks fat side
Place the in a hot pan on the fat cap to render and crisp it, then lay them flat.
Oil
Étape 3. Press and sear
Apply pressure to the and sear until a crust forms, about 3-4 minutes.
Placing a cast iron pan on top of the steaks can help them crisp.
Étape 4. Flip and add aromatics
Flip the , press again, then add butter, garlic with skin on and (and rosemary) to the pan.
beurreailromarin
Étape 5. Baste with butter
Baste the with the melted butter and aromatics for about 3-4 minutes, until the internal temperature reaches around 125-130.
beurreailthymromarin
Étape 6. Rest the steaks
Remove the from the pan, cover them in the butter, and let them rest for 5-10 minutes.
Do not skip the rest.
beurre
Étape 7. Slice and serve
Slice the rested and serve medium-rare.