Perfect Pan-Seared New York Strip Steak

Name: Perfect Pan-Seared New York Strip Steak
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 3 Portionen
Ingredients: 3 Stk Steak; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 15 g Butter; 3 Zehe Knoblauch; Zweig Thymian; Zweig Rosmarin; 1 EL Oil

von Shey Nascimento Hutzler@shey.hutzler

Pan-seared New York strip steaks finished with garlic, thyme and butter basting, then rested and sliced medium-rare.

In Guston öffnen

45 Min.
45 Min. insgesamt
3 Portionen
Schwierigkeit: mittel

Nährwertepro Portion

362 kcal
Eiweiß: 48,6 g, 56 % der Kalorien
Fett: 16,6 g, 43 % der Kalorien
Kohlenhydr.: 1,6 g, 2 % der Kalorien

Aus den Zutaten berechnet.

Date Night #medium-rare #steak-tutorial

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Schritte7

Schritt 1. Pat and season steaks
Pat the New York strip dry with paper towel and season them generously with salt and pepper.
Let the steaks come to room temperature before cooking.
Salzschwarzer Pfeffer
Schritt 2. Sear steaks fat side
Place the in a hot pan on the fat cap to render and crisp it, then lay them flat.
Oil
Schritt 3. Press and sear
Apply pressure to the and sear until a crust forms, about 3-4 minutes.
Placing a cast iron pan on top of the steaks can help them crisp.
Schritt 4. Flip and add aromatics
Flip the , press again, then add , garlic with skin on and thyme (and rosemary) to the pan.
KnoblauchThymianRosmarin
Schritt 5. Baste with butter
Baste the with the melted and aromatics for about 3-4 minutes, until the internal temperature reaches around 125-130.
KnoblauchThymianRosmarin
Schritt 6. Rest the steaks
Remove the from the pan, cover them in the , and let them rest for 5-10 minutes.
Do not skip the rest.
Schritt 7. Slice and serve
Slice the rested and serve medium-rare.