Perfect Pan-Seared New York Strip Steak

Name: Perfect Pan-Seared New York Strip Steak
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 3 servings
Ingredients: 3 pc Steak; Salt to taste; Black pepper to taste; 15 g Butter; 3 clove Garlic; sprig Thyme; sprig Rosemary; 1 tbsp Oil

by Shey Nascimento Hutzler@shey.hutzler

Pan-seared New York strip steaks finished with garlic, thyme and butter basting, then rested and sliced medium-rare.

Open in Guston

45 min
45 min total
3 servings
Medium difficulty

Nutritionper serving

362 kcal
Protein: 48.6 g, 56% of calories
Fat: 16.6 g, 43% of calories
Carbs: 1.6 g, 2% of calories

Estimated from the ingredients.

Date Night #medium-rare #steak-tutorial

Cookware

Frying pan
Cast-iron skillet
Chef's knife

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Pat and season steaks
Pat the New York strip dry with paper towel and season them generously with and .
Let the steaks come to room temperature before cooking.
Step 2. Sear steaks fat side
Place the in a hot pan on the fat cap to render and crisp it, then lay them flat.
Oil
Step 3. Press and sear
Apply pressure to the and sear until a crust forms, about 3-4 minutes.
Placing a cast iron pan on top of the steaks can help them crisp.
Step 4. Flip and add aromatics
Flip the , press again, then add , with skin on and (and ) to the pan.
Step 5. Baste with butter
Baste the with the melted and aromatics for about 3-4 minutes, until the internal temperature reaches around 125-130.
GarlicThymeRosemary
Step 6. Rest the steaks
Remove the from the pan, cover them in the , and let them rest for 5-10 minutes.
Do not skip the rest.
Step 7. Slice and serve
Slice the rested and serve medium-rare.