Perfect Pan-Seared New York Strip Steak

Name: Perfect Pan-Seared New York Strip Steak
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 3 racions
Ingredients: 3 ud bistec; sal al gust; pebre negre al gust; 15 g mantega; 3 gra all; branqueta farigola; branqueta romaní; 1 cda Oil

de Shey Nascimento Hutzler@shey.hutzler

Pan-seared New York strip steaks finished with garlic, thyme and butter basting, then rested and sliced medium-rare.

Obre a Guston

45 min
45 min en total
3 racions
Dificultat mitjana

Informació nutricionalper ració

362 kcal
Proteïnes: 48,6 g, 56 % de les calories
Greixos: 16,6 g, 43 % de les calories
Hidrats: 1,6 g, 2 % de les calories

Calculat a partir dels ingredients.

Cita romàntica #medium-rare #steak-tutorial

Estris de cuina

Paella
Paella de ferro colat
Ganivet de xef

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Pat and season steaks
Pat the New York strip steaks dry with paper towel and season them generously with and pepper.
Let the steaks come to room temperature before cooking.
bistecpebre negre
Pas 2. Sear steaks fat side
Place the steaks in a hot pan on the fat cap to render and crisp it, then lay them flat.
bistecOil
Pas 3. Press and sear
Apply pressure to the steaks and sear until a crust forms, about 3-4 minutes.
Placing a cast iron pan on top of the steaks can help them crisp.
bistec
Pas 4. Flip and add aromatics
Flip the steaks, press again, then add butter, garlic with skin on and thyme (and rosemary) to the pan.
bistecmantegaallfarigolaromaní
Pas 5. Baste with butter
Baste the steaks with the melted butter and aromatics for about 3-4 minutes, until the internal temperature reaches around 125-130.
bistecmantegaallfarigolaromaní
Pas 6. Rest the steaks
Remove the steaks from the pan, cover them in the butter, and let them rest for 5-10 minutes.
Do not skip the rest.
bistecmantega
Pas 7. Slice and serve
Slice the rested steaks and serve medium-rare.
bistec