Peach habanero hot sauce

Шаги8

1. 1

   Шаг 1. Wash and chop the fruit

   Wash the peaches, habaneros and yellow hot peppers, then roughly chop them.

   персикхабанероострый перец
2. 2

   Шаг 2. Pack the jar

   Pack the chopped peaches and peppers into the jar with a handful of garlic.

   персикхабанероострый перецчеснок
3. 3

   Шаг 3. Rough blend in the jar

   Give everything a rough blend right in the jar.

   персикхабанероострый перецчеснок
4. 4

   Шаг 4. Weigh and add salt

   Weigh the jar's contents against an empty jar, then add 3% salt based on that weight.

   соль
5. 5

   Шаг 5. Add sugar and mustard

   Add 1% sugar based on the weight, then sprinkle mustard powder over the top.

   сахаргорчичный порошок
6. 6

   Шаг 6. Stir during fermentation

   Let it ferment for the first couple of weeks, mixing it back together every day or so while the liquid separates from the pulp.

   Ready when the liquid stops separating from the pulp.
7. 7

   Шаг 7. Blend until smooth

   Once it has stopped separating, blend the whole thing smooth.

8. 8

   Шаг 8. Bottle and seal

   Bottle the sauce, seal it, then label it.