Peach habanero hot sauce

Schritte8

1. 1

   Schritt 1. Wash and chop the fruit

   Wash the peaches, habaneros and yellow hot peppers, then roughly chop them.

   PfirsichChili
2. 2

   Schritt 2. Pack the jar

   Pack the chopped peaches and peppers into the jar with a handful of garlic.

   PfirsichHabaneroChiliKnoblauch
3. 3

   Schritt 3. Rough blend in the jar

   Give everything a rough blend right in the jar.

   PfirsichHabaneroChiliKnoblauch
4. 4

   Schritt 4. Weigh and add salt

   Weigh the jar's contents against an empty jar, then add 3% salt based on that weight.

   Salz
5. 5

   Schritt 5. Add sugar and mustard

   Add 1% sugar based on the weight, then sprinkle mustard powder over the top.

   ZuckerSenfpulver
6. 6

   Schritt 6. Stir during fermentation

   Let it ferment for the first couple of weeks, mixing it back together every day or so while the liquid separates from the pulp.

   Ready when the liquid stops separating from the pulp.
7. 7

   Schritt 7. Blend until smooth

   Once it has stopped separating, blend the whole thing smooth.

8. 8

   Schritt 8. Bottle and seal

   Bottle the sauce, seal it, then label it.