Peach habanero hot sauce

Name: Peach habanero hot sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 racions
Ingredients: 4 ud préssec; 2 ud habanero; 4 ud bitxo; 6 gra all; 3 sal; 1 sucre; mostassa en pols

de David Levitsky@dish.by.david

A fermented peach, habanero and yellow pepper hot sauce, blended smooth and bottled.

Obre a Guston

50 min
50 min en total
4 racions
Dificultat mitjana

Informació nutricionalper ració

aproximadament 83 kcal
Proteïnes: aproximadament 2,5 g, 11 % de les calories
Greixos: aproximadament 0,6 g, 6 % de les calories
Hidrats: aproximadament 19,8 g, 84 % de les calories

Sense comptar: habanero i sucre.

Picant

Estiu #fermented #hot-sauce

Passos8

Pas 1. Wash and chop the fruit
Wash the peaches, and yellow hot peppers, then roughly chop them.
préssecbitxo
Pas 2. Pack the jar
Pack the chopped peaches and peppers into the jar with a handful of garlic.
préssechabanerobitxoall
Pas 3. Rough blend in the jar
Give everything a rough blend right in the jar.
préssechabanerobitxoall
Pas 4. Weigh and add salt
Weigh the jar's contents against an empty jar, then add 3% based on that weight.
Pas 5. Add sugar and mustard
Add 1% sugar based on the weight, then sprinkle mustard powder over the top.
sucremostassa en pols
Pas 6. Stir during fermentation
Let it ferment for the first couple of weeks, mixing it back together every day or so while the liquid separates from the pulp.
Ready when the liquid stops separating from the pulp.
Pas 7. Blend until smooth
Once it has stopped separating, blend the whole thing smooth.
Pas 8. Bottle and seal
Bottle the sauce, seal it, then label it.