Guston
A fermented peach, habanero and yellow pepper hot sauce, blended smooth and bottled.
Valeurs nutritionnellespar portion
- environ 83 kcal
- Protéines: environ 2,5 g, 11 % des calories
- Lipides: environ 0,6 g, 6 % des calories
- Glucides: environ 19,8 g, 84 % des calories
Épicé
ÉtéIngrédients7
- 4pc
- 2pc
- 4pc
- 6gousse
- 3
- 1
Ustensiles
- Bocal
- Mixeur plongeant
- Blender
Étapes8
Étape 1. Wash and chop the fruit
Wash the peaches, and yellow hot peppers, then roughly chop them.
pêchepimentÉtape 2. Pack the jar
Pack the chopped peaches and peppers into the jar with a handful of garlic.
pêchehabaneropimentailÉtape 3. Rough blend in the jar
Give everything a rough blend right in the jar.
pêchehabaneropimentailÉtape 4. Weigh and add salt
Weigh the jar's contents against an empty jar, then add 3% salt based on that weight.
selÉtape 5. Add sugar and mustard
Add 1% sugar based on the weight, then sprinkle mustard powder over the top.
sucremoutarde en poudreÉtape 6. Stir during fermentation
Let it ferment for the first couple of weeks, mixing it back together every day or so while the liquid separates from the pulp.
Ready when the liquid stops separating from the pulp.Étape 7. Blend until smooth
Once it has stopped separating, blend the whole thing smooth.
Étape 8. Bottle and seal
Bottle the sauce, seal it, then label it.
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