Guston
A fermented peach, habanero and yellow pepper hot sauce, blended smooth and bottled.
Nutritionper serving
- approximately 83 kcal
- Protein: approximately 2.5 g, 11% of calories
- Fat: approximately 0.6 g, 6% of calories
- Carbs: approximately 19.8 g, 84% of calories
Not counted: Habanero pepper and Sugar.
Spicy
SummerIngredients7
- 4pc
- 2pc
- 4pc
- 6clove
- 3
- 1
Cookware
- Jar
- Immersion blender
- Blender
Steps8
Step 1. Wash and chop the fruit
Wash the , habaneros and yellow hot , then roughly chop them.
Chili pepperStep 2. Pack the jar
Pack the chopped and into the jar with a handful of .
Chili pepperStep 3. Rough blend in the jar
Give everything a rough blend right in the jar.
PeachHabanero pepperChili pepperGarlicStep 4. Weigh and add salt
Weigh the jar's contents against an empty jar, then add 3% based on that weight.
Step 5. Add sugar and mustard
Add 1% based on the weight, then sprinkle over the top.
Step 6. Stir during fermentation
Let it ferment for the first couple of weeks, mixing it back together every day or so while the liquid separates from the pulp.
Ready when the liquid stops separating from the pulp.Step 7. Blend until smooth
Once it has stopped separating, blend the whole thing smooth.
Step 8. Bottle and seal
Bottle the sauce, seal it, then label it.
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