Peach habanero hot sauce

Name: Peach habanero hot sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 raciones
Ingredients: 4 ud melocotón; 2 ud habanero; 4 ud chile; 6 diente ajo; 3 sal; 1 azúcar; mostaza en polvo

de David Levitsky@dish.by.david

A fermented peach, habanero and yellow pepper hot sauce, blended smooth and bottled.

Abrir en Guston

50 min
50 min en total
4 raciones
Dificultad media

Información nutricionalpor ración

aproximadamente 83 kcal
Proteínas: aproximadamente 2,5 g, 11 % de las calorías
Grasas: aproximadamente 0,6 g, 6 % de las calorías
Hidratos: aproximadamente 19,8 g, 84 % de las calorías

Sin contar: habanero y azúcar.

Picante

Verano #fermented #hot-sauce

Pasos8

Paso 1. Wash and chop the fruit
Wash the peaches, and yellow hot peppers, then roughly chop them.
melocotónchile
Paso 2. Pack the jar
Pack the chopped peaches and peppers into the jar with a handful of garlic.
melocotónhabanerochileajo
Paso 3. Rough blend in the jar
Give everything a rough blend right in the jar.
melocotónhabanerochileajo
Paso 4. Weigh and add salt
Weigh the jar's contents against an empty jar, then add 3% based on that weight.
Paso 5. Add sugar and mustard
Add 1% sugar based on the weight, then sprinkle mustard powder over the top.
azúcarmostaza en polvo
Paso 6. Stir during fermentation
Let it ferment for the first couple of weeks, mixing it back together every day or so while the liquid separates from the pulp.
Ready when the liquid stops separating from the pulp.
Paso 7. Blend until smooth
Once it has stopped separating, blend the whole thing smooth.
Paso 8. Bottle and seal
Bottle the sauce, seal it, then label it.