Pan-Seared Steak in Butter Sauce

Шаги8

1. 1

   Шаг 1. Marinate the steak

   30 мин

   Add steak strips, soy sauce, olive oil, hot sauce, and black pepper into the slow cooker, mix well, then let marinate for 30 minutes.

   стейк фланксоевый соусоливковое маслоострый соусчёрный перец
2. 2

   Шаг 2. Slow cook the steak

   Cover and cook on low for 3 to 4 hours or on high for 2 hours until steak is tender.

   стейк фланк
3. 3

   Шаг 3. Melt the butter

   About 20 minutes before serving, melt butter in a saucepan over medium heat.

   сливочное масло
4. 4

   Шаг 4. Cook shallot and garlic

   Add shallot and garlic and cook until softened and fragrant.

   шалотчеснок
5. 5

   Шаг 5. Simmer the sauce

   Stir in thyme, chives, red pepper flakes, lemon juice, Dijon mustard, and beef stock and let simmer until slightly reduced.

   тимьянлук-резанецхлопья красного перцалимонный сокдижонская горчицаговяжий бульон
6. 6

   Шаг 6. Finish the butter sauce

   Add remaining butter and stir until melted and the sauce becomes rich and glossy.

   сливочное масло
7. 7

   Шаг 7. Toss steak in sauce

   Add cooked steak into the sauce and toss to coat evenly.

   стейк фланк
8. 8

   Шаг 8. Garnish and serve

   Garnish with fresh parsley and serve warm.

   петрушка