Guston
Juicy tender beef in a rich garlic herb butter sauce for a bold and comforting dinner.
Nutritionper serving
1 serving ≈ 195 g
- 324 kcal
- Protein: 25.4 g, 31% of calories
- Fat: 23.2 g, 64% of calories
- Carbs: 3.6 g, 4% of calories
Estimated from the ingredients.
Slow-Cook
Dinner
Comfort
High-Protein
Weekend ProjectIngredients16
- 1lb
- 3tbsp
- 1small
- 3clove
- 1pinch
- 1tbsp
- 3tsp
- 1tbsp
- 120ml
- 1tbsp
- to taste
- to taste
- to taste
- 60ml
- 1tbsp
- 1tbsp
Cookware
- Saucepan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Marinate the steak
Add strips, , , , and into the slow cooker, mix well, then let marinate for 30 minutes.
Step 2. Slow cook the steak
Cover and cook on low for 3 to 4 hours or on high for 2 hours until is tender.
Step 3. Melt the butter
About 20 minutes before serving, melt in a saucepan over medium heat.
Step 4. Cook shallot and garlic
Add and and cook until softened and fragrant.
Step 5. Simmer the sauce
Stir in , , red pepper , , , and and let simmer until slightly reduced.
Step 6. Finish the butter sauce
Add remaining and stir until melted and the sauce becomes rich and glossy.
Step 7. Toss steak in sauce
Add cooked into the sauce and toss to coat evenly.
Step 8. Garnish and serve
Garnish with fresh and serve warm.
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