Name: Pan-Seared Steak in Butter Sauce
Prep time: 35 min
Cook time: 220 min
Total time: 255 min
Yield: 4 Portionen
Ingredients: 1 lb Flank Steak; 3 EL Butter; 1 kleine Schalotte; 3 Zehe Knoblauch; 1 Prise Chiliflocken; 1 EL Dijon-Senf; 3 TL Thymian; 1 EL Schnittlauch; 120 ml Rinderbrühe; 1 EL Zitronensaft; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; Petersilie nach Geschmack; 60 ml Sojasauce; 1 EL Olivenöl; 1 EL scharfe Sauce

Schritte8

Schritt 1. Marinate the steak
Add strips, soy , olive oil, hot sauce, and black pepper into the slow cooker, mix well, then let marinate for 30 minutes.
SojasauceOlivenölschwarzer Pfeffer
Schritt 2. Slow cook the steak
Cover and cook on low for 3 to 4 hours or on high for 2 hours until is tender.
Schritt 3. Melt the butter
About 20 minutes before serving, melt in a saucepan over medium heat.
Schritt 4. Cook shallot and garlic
Add shallot and garlic and cook until softened and fragrant.
SchalotteKnoblauch
Schritt 5. Simmer the sauce
Stir in thyme, chives, red pepper flakes, lemon juice, Dijon mustard, and beef stock and let simmer until slightly reduced.
ThymianSchnittlauchChiliflockenZitronensaftDijon-SenfRinderbrühe
Schritt 6. Finish the butter sauce
Add remaining and stir until melted and the sauce becomes rich and glossy.
Schritt 7. Toss steak in sauce
Add cooked into the sauce and toss to coat evenly.
Schritt 8. Garnish and serve
Garnish with fresh parsley and serve warm.
Petersilie

Pan-Seared Steak in Butter Sauce

Nährwertepro Portion

Zutaten16

Kochgeschirr

Enthält

Schritte8

Schritt 1. Marinate the steak

Schritt 2. Slow cook the steak

Schritt 3. Melt the butter

Schritt 4. Cook shallot and garlic

Schritt 5. Simmer the sauce

Schritt 6. Finish the butter sauce

Schritt 7. Toss steak in sauce

Schritt 8. Garnish and serve

Guston für iPhone und Android