Pan-Seared Steak in Butter Sauce

Passaggi8

1. 1

   Passaggio 1. Marinate the steak

   30 min

   Add steak strips, soy sauce, olive oil, hot sauce, and black pepper into the slow cooker, mix well, then let marinate for 30 minutes.

   bistecca di fianchettosalsa di soiaolio d'olivasalsa piccantepepe nero
2. 2

   Passaggio 2. Slow cook the steak

   Cover and cook on low for 3 to 4 hours or on high for 2 hours until steak is tender.

   bistecca di fianchetto
3. 3

   Passaggio 3. Melt the butter

   About 20 minutes before serving, melt butter in a saucepan over medium heat.

   burro
4. 4

   Passaggio 4. Cook shallot and garlic

   Add shallot and garlic and cook until softened and fragrant.

   scalognoaglio
5. 5

   Passaggio 5. Simmer the sauce

   Stir in thyme, chives, red pepper flakes, lemon juice, Dijon mustard, and beef stock and let simmer until slightly reduced.

   timoerba cipollinapeperoncino in fiocchisucco di limonesenape di Digionebrodo di manzo
6. 6

   Passaggio 6. Finish the butter sauce

   Add remaining butter and stir until melted and the sauce becomes rich and glossy.

   burro
7. 7

   Passaggio 7. Toss steak in sauce

   Add cooked steak into the sauce and toss to coat evenly.

   bistecca di fianchetto
8. 8

   Passaggio 8. Garnish and serve

   Garnish with fresh parsley and serve warm.

   prezzemolo