Name: Pan-Seared Steak in Butter Sauce
Prep time: 35 min
Cook time: 220 min
Total time: 255 min
Yield: 4 portions
Ingredients: 1 lb flanchet; 3 c.à.s. beurre; 1 petite échalote; 3 gousse ail; 1 pincée flocons de chili; 1 c.à.s. moutarde de Dijon; 3 c.à.c. thym; 1 c.à.s. ciboulette; 120 ml bouillon de bœuf; 1 c.à.s. jus de citron; sel au goût; poivre noir au goût; persil au goût; 60 ml sauce soja; 1 c.à.s. huile d'olive; 1 c.à.s. sauce piquante

Étapes8

Étape 1. Marinate the steak
Add steak strips, soy sauce, olive oil, hot sauce, and black pepper into the slow cooker, mix well, then let marinate for 30 minutes.
flanchetsauce sojahuile d'olivesauce piquantepoivre noir
Étape 2. Slow cook the steak
Cover and cook on low for 3 to 4 hours or on high for 2 hours until steak is tender.
flanchet
Étape 3. Melt the butter
About 20 minutes before serving, melt butter in a saucepan over medium heat.
beurre
Étape 4. Cook shallot and garlic
Add shallot and garlic and cook until softened and fragrant.
échaloteail
Étape 5. Simmer the sauce
Stir in , chives, red pepper flakes, lemon juice, mustard, and beef stock and let simmer until slightly reduced.
cibouletteflocons de chilijus de citronbouillon de bœuf
Étape 6. Finish the butter sauce
Add remaining butter and stir until melted and the sauce becomes rich and glossy.
beurre
Étape 7. Toss steak in sauce
Add cooked steak into the sauce and toss to coat evenly.
flanchet
Étape 8. Garnish and serve
Garnish with fresh parsley and serve warm.
persil

Pan-Seared Steak in Butter Sauce

Valeurs nutritionnellespar portion

Ingrédients16

Ustensiles

Contient

Étapes8

Étape 1. Marinate the steak

Étape 2. Slow cook the steak

Étape 3. Melt the butter

Étape 4. Cook shallot and garlic

Étape 5. Simmer the sauce

Étape 6. Finish the butter sauce

Étape 7. Toss steak in sauce

Étape 8. Garnish and serve

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