No-Bake Pistachio Cheesecake

Шаги6

1. 1

   Шаг 1. Bloom and melt gelatin

   5 мин

   Sprinkle 1½ tsp gelatin over 3 tbsp water. Leave to bloom for 5 minutes, then microwave for around 20 seconds, or gently heat over a bowl of hot water, until completely dissolved.

   желатинвода3 ст.л. из 6 ст.л.
2. 2

   Шаг 2. Blend the base

   Add the cottage cheese, yoghurt, pistachios, vanilla and optional sweetener to a bowl. Using an immersion blender, blend until smooth and creamy.

   зернёный творогйогуртфисташкаванильный экстрактсахарозаменитель
3. 3

   Шаг 3. Stir in gelatin

   Stir in the melted gelatin until well combined.

   желатин
4. 4

   Шаг 4. Pour into pan

   Pour into a lightly greased 10cm springform pan for a cake shape, or a similar-sized serving bowl.

5. 5

   Шаг 5. Chill until set

   Transfer to the fridge until set. It firms up quite quickly, so there's no long wait!

6. 6

   Шаг 6. Frost and garnish

   Mix the frosting ingredients until smooth and creamy. Spread over the set cheesecake and garnish with crushed pistachios.

   The frosting liquid can be water, milk or yoghurt, as needed.

   протеиновый порошоквода3 ст.л. из 6 ст.л.фисташка