Guston
A light, high-protein, single-serve no-bake pistachio cheesecake with a protein frosting.
Nutritionper serving
1 serving ≈ 338 g
- 373 kcal
- Protein: 37.8 g, 41% of calories
- Fat: 16.9 g, 41% of calories
- Carbs: 16.5 g, 18% of calories
Estimated from the ingredients.
Dessert
High-Protein
Sweet ToothIngredients8
- 100g
- 100g
- 20g
- 1tsp
- to taste
- 1.5tsp
- 6tbsp
- 20g
Cookware
- Immersion blender
- Springform pan10cm
- Microwave
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Bloom and melt gelatin
Sprinkle 1½ tsp over 3 tbsp . Leave to bloom for 5 minutes, then microwave for around 20 seconds, or gently heat over a bowl of hot water, until completely dissolved.
Step 2. Blend the base
Add the , yoghurt, , vanilla and optional to a bowl. Using an immersion blender, blend until smooth and creamy.
YogurtVanilla extractStep 3. Stir in gelatin
Stir in the melted until well combined.
Step 4. Pour into pan
Pour into a lightly greased 10cm springform pan for a cake shape, or a similar-sized serving bowl.
Step 5. Chill until set
Transfer to the fridge until set. It firms up quite quickly, so there's no long wait!
Step 6. Frost and garnish
Mix the frosting ingredients until smooth and creamy. Spread over the set cheesecake and garnish with crushed .
The frosting liquid can be water, milk or yoghurt, as needed.Protein powderWater3 tbsp of 6 tbsp
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
