No-Bake Pistachio Cheesecake

Schritte6

1. 1

   Schritt 1. Bloom and melt gelatin

   5 Min.

   Sprinkle 1½ tsp gelatin over 3 tbsp water. Leave to bloom for 5 minutes, then microwave for around 20 seconds, or gently heat over a bowl of hot water, until completely dissolved.

   GelatineWasser3 EL von 6 EL
2. 2

   Schritt 2. Blend the base

   Add the cottage cheese, yoghurt, pistachios, vanilla and optional sweetener to a bowl. Using an immersion blender, blend until smooth and creamy.

   HüttenkäseJoghurtPistazieVanilleextraktSüßstoff
3. 3

   Schritt 3. Stir in gelatin

   Stir in the melted gelatin until well combined.

   Gelatine
4. 4

   Schritt 4. Pour into pan

   Pour into a lightly greased 10cm springform pan for a cake shape, or a similar-sized serving bowl.

5. 5

   Schritt 5. Chill until set

   Transfer to the fridge until set. It firms up quite quickly, so there's no long wait!

6. 6

   Schritt 6. Frost and garnish

   Mix the frosting ingredients until smooth and creamy. Spread over the set cheesecake and garnish with crushed pistachios.

   The frosting liquid can be water, milk or yoghurt, as needed.

   ProteinpulverWasser3 EL von 6 ELPistazie