Guston

Loaded Breakfast Croissant

Croissant filled with eggs, cream cheese, paneer, honey, and walnuts

Catherine
RU
Подготовка
5m
Готовка
5m
Шаги
5
Порции
1
Сложность
Легко

Как готовить

  1. Шаг 1Cook the croissants

    Place 2 croissants in a heated pan and cook until golden.

    Croissant
  2. Шаг 2Pour the egg mixture

    Pour the beaten eggs with milk and spices around the croissants in the pan.

    яйцомолокочёрный перец
  3. Шаг 3Spread cream cheese

    Spread cream cheese over the eggs in the pan.

    сливочный сыр
  4. Шаг 4Add paneer and walnuts

    Sprinkle paneer and walnuts over the cream cheese layer.

    паниргрецкий орех
  5. Шаг 5Fold and plate

    Fold the egg over the croissant to create a filled croissant sandwich, then transfer to a plate.

    Заметка

    Drizzle with honey before serving.

    мёд

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