Loaded Breakfast Croissant
Croissant filled with eggs, cream cheese, paneer, honey, and walnuts
RU
- Подготовка
- 5m
- Готовка
- 5m
- Шаги
- 5
- Порции
- 1
- Сложность
- Легко
Как готовить
- Шаг 1Cook the croissants
Place 2 croissants in a heated pan and cook until golden.
Croissant - Шаг 2Pour the egg mixture
Pour the beaten eggs with milk and spices around the croissants in the pan.
яйцомолокочёрный перец - Шаг 3Spread cream cheese
Spread cream cheese over the eggs in the pan.
сливочный сыр - Шаг 4Add paneer and walnuts
Sprinkle paneer and walnuts over the cream cheese layer.
паниргрецкий орех - Шаг 5Fold and plate
Fold the egg over the croissant to create a filled croissant sandwich, then transfer to a plate.
ЗаметкаDrizzle with honey before serving.
мёд





