Loaded Breakfast Croissant

Method

1. 01
   Step 1Cook the croissants

   Place 2 croissants in a heated pan and cook until golden.

   Croissant
2. 02
   Step 2Pour the egg mixture

   Pour the beaten eggs with milk and spices around the croissants in the pan.

   EggMilkBlack pepper
3. 03
   Step 3Spread cream cheese

   Spread cream cheese over the eggs in the pan.

   Cream cheese
4. 04
   Step 4Add paneer and walnuts

   Sprinkle paneer and walnuts over the cream cheese layer.

   PaneerWalnut
5. 05
   Step 5Fold and plate

   Fold the egg over the croissant to create a filled croissant sandwich, then transfer to a plate.

   Note

   Drizzle with honey before serving.

   Honey