Loaded Breakfast Croissant

Réalisation

1. 01
   Étape 1Cook the croissants

   Place 2 croissants in a heated pan and cook until golden.

   Croissant
2. 02
   Étape 2Pour the egg mixture

   Pour the beaten eggs with milk and spices around the croissants in the pan.

   œuflaitpoivre noir
3. 03
   Étape 3Spread cream cheese

   Spread cream cheese over the eggs in the pan.

   fromage à la crème
4. 04
   Étape 4Add paneer and walnuts

   Sprinkle paneer and walnuts over the cream cheese layer.

   paneernoix
5. 05
   Étape 5Fold and plate

   Fold the egg over the croissant to create a filled croissant sandwich, then transfer to a plate.

   Note

   Drizzle with honey before serving.

   miel