Guston

Loaded Breakfast Croissant

Croissant filled with eggs, cream cheese, paneer, honey, and walnuts

Catherine
ES
Preparación
5m
Cocción
5m
Pasos
5
Raciones
1
Dificultad
Fácil

Elaboración

  1. Paso 1Cook the croissants

    Place 2 croissants in a heated pan and cook until golden.

    Croissant
  2. Paso 2Pour the egg mixture

    Pour the beaten eggs with milk and spices around the croissants in the pan.

    huevolechepimienta negra
  3. Paso 3Spread cream cheese

    Spread cream cheese over the eggs in the pan.

    queso crema
  4. Paso 4Add paneer and walnuts

    Sprinkle paneer and walnuts over the cream cheese layer.

    paneernuez
  5. Paso 5Fold and plate

    Fold the egg over the croissant to create a filled croissant sandwich, then transfer to a plate.

    Nota

    Drizzle with honey before serving.

    miel

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