Loaded Breakfast Croissant
Croissant filled with eggs, cream cheese, paneer, honey, and walnuts
ES
- Preparación
- 5m
- Cocción
- 5m
- Pasos
- 5
- Raciones
- 1
- Dificultad
- Fácil
Elaboración
- Paso 1Cook the croissants
Place 2 croissants in a heated pan and cook until golden.
Croissant - Paso 2Pour the egg mixture
Pour the beaten eggs with milk and spices around the croissants in the pan.
huevolechepimienta negra - Paso 3Spread cream cheese
Spread cream cheese over the eggs in the pan.
queso crema - Paso 4Add paneer and walnuts
Sprinkle paneer and walnuts over the cream cheese layer.
paneernuez - Paso 5Fold and plate
Fold the egg over the croissant to create a filled croissant sandwich, then transfer to a plate.
NotaDrizzle with honey before serving.
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