Loaded Breakfast Croissant

Zubereitung

1. 01
   Schritt 1Cook the croissants

   Place 2 croissants in a heated pan and cook until golden.

   Croissant
2. 02
   Schritt 2Pour the egg mixture

   Pour the beaten eggs with milk and spices around the croissants in the pan.

   EiMilchschwarzer Pfeffer
3. 03
   Schritt 3Spread cream cheese

   Spread cream cheese over the eggs in the pan.

   Frischkäse
4. 04
   Schritt 4Add paneer and walnuts

   Sprinkle paneer and walnuts over the cream cheese layer.

   PaneerWalnuss
5. 05
   Schritt 5Fold and plate

   Fold the egg over the croissant to create a filled croissant sandwich, then transfer to a plate.

   Hinweis

   Drizzle with honey before serving.

   Honig