Guston

Lebanese Roast Chicken with Freekeh

Spatchcocked chicken marinated in yoghurt and spices, served over freekeh with crispy potatoes and toasted almonds.

Harry Heal
RU
Подготовка
2h
Готовка
1h
Шаги
6
Порции
4
Сложность
Средне

Как готовить

  1. Шаг 1Marinate the chicken2h

    Marinate the chicken for at least 2 hours (overnight is even better).

    курицагреческий йогуртчесноклимонзиракопчёная паприкаприправакорицасольчёрный перецоливковое масло
  2. Шаг 2Roast the chicken and potatoes

    Roast the chicken and potatoes until beautifully golden and cooked through. Cook them in the air fryer until juicy with crispy skin.

    курицакартофель
  3. Шаг 3Soften the onion

    Soften the onion in a little olive oil before adding the garlic and spices.

    луколивковое маслочеснокзиракопчёная паприкакорица
  4. Шаг 4Toast the freekeh

    Stir in the freekeh and toast for a minute or two.

    Cracked freekeh
  5. Шаг 5Simmer the freekeh

    Pour in the chicken stock. Cover and simmer until tender, then leave to rest before fluffing with a fork.

    куриный бульон
  6. Шаг 6Serve the platter

    Pile the freekeh onto a platter, top with the carved chicken, crispy potatoes, toasted almonds and plenty of parsley. Finish with a few spoonfuls of the roasting juices.

    Cracked freekehкурицакартофельминдальпетрушка

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