Crispy Chicken Sandwich
A crispy breaded chicken cutlet on ciabatta with garlic and herb cream cheese, pickle salad and Parmesan.
EN
- Prep
- 25m
- Cook
- 15m
- Steps
- 9
- Servings
- 2
- Difficulty
- Medium
Method
- Step 1Butterfly and pound chicken
Butterfly the chicken breast and pound it into a thin, even cutlet.
Chicken breast - Step 2Season the chicken
Season with salt and pepper.
Chicken breastSaltBlack pepper - Step 3Bread the chicken
Coat in flour, dip into beaten egg and finish with panko breadcrumbs.
Chicken breastAll-purpose flourEggPanko - Step 4Shallow fry the chicken
Shallow fry in hot oil until golden, crispy and cooked through.
Chicken breastOil - Step 5Mix the cream cheese
Mix the cream cheese, grated garlic, chopped chives, lemon juice and salt together until smooth and creamy.
Cream cheeseGarlicChivesLemon juiceSalt - Step 6Combine the cucumber
Combine the cucumber and pepperoncini.
CucumberPepperoncini - Step 7Soak the pickle salad
Add a splash of pickle juice and leave to soak while you prepare the chicken.
Pickle brineCucumberPepperoncini - Step 8Toast the ciabatta
Toast your ciabatta until golden.
Ciabatta - Step 9Assemble the sandwich
Spread generously with the garlic and herb cream cheese, add the crispy chicken, pile on the pickle salad and finish with plenty of freshly grated Parmesan.
Cream cheeseChicken breastCucumberPepperonciniPickle brineParmesan





