Crispy Chicken Sandwich
A crispy breaded chicken cutlet on ciabatta with garlic and herb cream cheese, pickle salad and Parmesan.
FR
- Préparation
- 25m
- Cuisson
- 15m
- Étapes
- 9
- Portions
- 2
- Difficulté
- Moyen
Réalisation
- Étape 1Butterfly and pound chicken
Butterfly the chicken breast and pound it into a thin, even cutlet.
blanc de poulet - Étape 2Season the chicken
Season with salt and pepper.
blanc de pouletselpoivre noir - Étape 3Bread the chicken
Coat in flour, dip into beaten egg and finish with panko breadcrumbs.
blanc de pouletfarine de bléœufpanko - Étape 4Shallow fry the chicken
Shallow fry in hot oil until golden, crispy and cooked through.
blanc de pouletOil - Étape 5Mix the cream cheese
Mix the cream cheese, grated garlic, chopped chives, lemon juice and salt together until smooth and creamy.
fromage à la crèmeailciboulettejus de citronsel - Étape 6Combine the cucumber
Combine the cucumber and pepperoncini.
concombrepepperoncini - Étape 7Soak the pickle salad
Add a splash of pickle juice and leave to soak while you prepare the chicken.
jus de cornichonsconcombrepepperoncini - Étape 8Toast the ciabatta
Toast your ciabatta until golden.
ciabatta - Étape 9Assemble the sandwich
Spread generously with the garlic and herb cream cheese, add the crispy chicken, pile on the pickle salad and finish with plenty of freshly grated Parmesan.
fromage à la crèmeblanc de pouletconcombrepepperoncinijus de cornichonsparmesan





