Lebanese Roast Chicken with Freekeh

Name: Lebanese Roast Chicken with Freekeh
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4 Portionen
Ingredients: 1 Stk Hähnchen; 250 g griechischer Joghurt; 4 Zehe Knoblauch; 1 Stk Zitrone; 1 TL Kreuzkümmel; 1 TL geräuchertes Paprikapulver; 1 TL Gewürzmischung; 0.5 TL Zimt; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 EL Olivenöl; 200 g Cracked freekeh; 1 Stk Zwiebel; 500 ml Hühnerbrühe; 2 Stk Lorbeerblatt; 500 g Kartoffel; 100 g Mandel; Petersilie nach Geschmack

Spatchcocked chicken marinated in yoghurt and spices, served over freekeh with crispy potatoes and toasted almonds.

Harry Heal

Vorbereitung: 2h
Kochen: 1h
Schritte: 6
Portionen: 4
Schwierigkeit: Mittel

Wochenend-Projekt #comfortfood #lebanesecooking

Zubereitung

Schritt 1Marinate the chicken2h
Marinate the chicken for at least 2 hours (overnight is even better).
Hähnchengriechischer JoghurtKnoblauchZitroneKreuzkümmelgeräuchertes PaprikapulverGewürzmischungZimtSalzschwarzer PfefferOlivenöl
Schritt 2Roast the chicken and potatoes
Roast the chicken and potatoes until beautifully golden and cooked through. Cook them in the air fryer until juicy with crispy skin.
HähnchenKartoffel
Schritt 3Soften the onion
Soften the onion in a little olive oil before adding the garlic and spices.
ZwiebelOlivenölKnoblauchKreuzkümmelgeräuchertes PaprikapulverZimt
Schritt 4Toast the freekeh
Stir in the freekeh and toast for a minute or two.
Cracked freekeh
Schritt 5Simmer the freekeh
Pour in the chicken stock. Cover and simmer until tender, then leave to rest before fluffing with a fork.
Hühnerbrühe
Schritt 6Serve the platter
Pile the freekeh onto a platter, top with the carved chicken, crispy potatoes, toasted almonds and plenty of parsley. Finish with a few spoonfuls of the roasting juices.
Cracked freekehHähnchenKartoffelMandelPetersilie