Lebanese Roast Chicken with Freekeh

Name: Lebanese Roast Chicken with Freekeh
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4 raciones
Ingredients: 1 ud pollo; 250 g yogur griego; 4 diente ajo; 1 ud limón; 1 cdta comino molido; 1 cdta pimentón ahumado; 1 cdta condimento; 0.5 cdta canela; sal al gusto; pimienta negra al gusto; 1 cda aceite de oliva; 200 g Cracked freekeh; 1 ud cebolla; 500 ml caldo de pollo; 2 ud hoja de laurel; 500 g patata; 100 g almendra; perejil al gusto

Spatchcocked chicken marinated in yoghurt and spices, served over freekeh with crispy potatoes and toasted almonds.

Harry Heal

Preparación: 2h
Cocción: 1h
Pasos: 6
Raciones: 4
Dificultad: Media

Proyecto de fin de semana #comfortfood #lebanesecooking

Elaboración

Paso 1Marinate the chicken2h
Marinate the chicken for at least 2 hours (overnight is even better).
polloyogur griegoajolimóncomino molidopimentón ahumadocondimentocanelasalpimienta negraaceite de oliva
Paso 2Roast the chicken and potatoes
Roast the chicken and potatoes until beautifully golden and cooked through. Cook them in the air fryer until juicy with crispy skin.
pollopatata
Paso 3Soften the onion
Soften the onion in a little olive oil before adding the garlic and spices.
cebollaaceite de olivaajocomino molidopimentón ahumadocanela
Paso 4Toast the freekeh
Stir in the freekeh and toast for a minute or two.
Cracked freekeh
Paso 5Simmer the freekeh
Pour in the chicken stock. Cover and simmer until tender, then leave to rest before fluffing with a fork.
caldo de pollo
Paso 6Serve the platter
Pile the freekeh onto a platter, top with the carved chicken, crispy potatoes, toasted almonds and plenty of parsley. Finish with a few spoonfuls of the roasting juices.
Cracked freekehpollopatataalmendraperejil