Lebanese Roast Chicken with Freekeh

Name: Lebanese Roast Chicken with Freekeh
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4 racions
Ingredients: 1 ud pollastre; 250 g iogurt grec; 4 gra all; 1 ud llimona; 1 cdta comí mòlt; 1 cdta pebre vermell fumat; 1 cdta condiment; 0.5 cdta canyella; sal al gust; pebre negre al gust; 1 cda oli d'oliva; 200 g Cracked freekeh; 1 ud ceba; 500 ml brou de pollastre; 2 ud fulla de llorer; 500 g patata; 100 g ametlla; julivert al gust

Spatchcocked chicken marinated in yoghurt and spices, served over freekeh with crispy potatoes and toasted almonds.

Harry Heal

Preparació: 2h
Cocció: 1h
Passos: 6
Racions: 4
Dificultat: Mitjana

Projecte de cap de setmana #comfortfood #lebanesecooking

Elaboració

Pas 1Marinate the chicken2h
Marinate the chicken for at least 2 hours (overnight is even better).
pollastreiogurt grecallllimonacomí mòltpebre vermell fumatcondimentcanyellasalpebre negreoli d'oliva
Pas 2Roast the chicken and potatoes
Roast the chicken and potatoes until beautifully golden and cooked through. Cook them in the air fryer until juicy with crispy skin.
pollastrepatata
Pas 3Soften the onion
Soften the onion in a little olive oil before adding the garlic and spices.
cebaoli d'olivaallcomí mòltpebre vermell fumatcanyella
Pas 4Toast the freekeh
Stir in the freekeh and toast for a minute or two.
Cracked freekeh
Pas 5Simmer the freekeh
Pour in the chicken stock. Cover and simmer until tender, then leave to rest before fluffing with a fork.
brou de pollastre
Pas 6Serve the platter
Pile the freekeh onto a platter, top with the carved chicken, crispy potatoes, toasted almonds and plenty of parsley. Finish with a few spoonfuls of the roasting juices.
Cracked freekehpollastrepatataametllajulivert