Lebanese Roast Chicken with Freekeh

Procedimento

1. 01
   Passaggio 1Marinate the chicken2h

   Marinate the chicken for at least 2 hours (overnight is even better).

   polloyogurt grecoagliolimonecumino macinatopaprika affumicatacondimentocannellasalepepe neroolio d'oliva
2. 02
   Passaggio 2Roast the chicken and potatoes

   Roast the chicken and potatoes until beautifully golden and cooked through. Cook them in the air fryer until juicy with crispy skin.

   pollopatata
3. 03
   Passaggio 3Soften the onion

   Soften the onion in a little olive oil before adding the garlic and spices.

   cipollaolio d'olivaagliocumino macinatopaprika affumicatacannella
4. 04
   Passaggio 4Toast the freekeh

   Stir in the freekeh and toast for a minute or two.

   Cracked freekeh
5. 05
   Passaggio 5Simmer the freekeh

   Pour in the chicken stock. Cover and simmer until tender, then leave to rest before fluffing with a fork.

   brodo di pollo
6. 06
   Passaggio 6Serve the platter

   Pile the freekeh onto a platter, top with the carved chicken, crispy potatoes, toasted almonds and plenty of parsley. Finish with a few spoonfuls of the roasting juices.

   Cracked freekehpollopatatamandorlaprezzemolo