Lebanese Roast Chicken with Freekeh

Name: Lebanese Roast Chicken with Freekeh
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4 portions
Ingredients: 1 pc poulet; 250 g yaourt grec; 4 gousse ail; 1 pc citron; 1 c.à.c. cumin moulu; 1 c.à.c. paprika fumé; 1 c.à.c. assaisonnement; 0.5 c.à.c. cannelle; sel au goût; poivre noir au goût; 1 c.à.s. huile d'olive; 200 g Cracked freekeh; 1 pc oignon; 500 ml bouillon de poulet; 2 pc feuille de laurier; 500 g pomme de terre; 100 g amande; persil au goût

Spatchcocked chicken marinated in yoghurt and spices, served over freekeh with crispy potatoes and toasted almonds.

Harry Heal

Préparation: 2h
Cuisson: 1h
Étapes: 6
Portions: 4
Difficulté: Moyen

Projet du week-end #comfortfood #lebanesecooking

Réalisation

Étape 1Marinate the chicken2h
Marinate the chicken for at least 2 hours (overnight is even better).
pouletyaourt grecailcitroncumin moulupaprika fuméassaisonnementcannelleselpoivre noirhuile d'olive
Étape 2Roast the chicken and potatoes
Roast the chicken and potatoes until beautifully golden and cooked through. Cook them in the air fryer until juicy with crispy skin.
pouletpomme de terre
Étape 3Soften the onion
Soften the onion in a little olive oil before adding the garlic and spices.
oignonhuile d'oliveailcumin moulupaprika fumécannelle
Étape 4Toast the freekeh
Stir in the freekeh and toast for a minute or two.
Cracked freekeh
Étape 5Simmer the freekeh
Pour in the chicken stock. Cover and simmer until tender, then leave to rest before fluffing with a fork.
bouillon de poulet
Étape 6Serve the platter
Pile the freekeh onto a platter, top with the carved chicken, crispy potatoes, toasted almonds and plenty of parsley. Finish with a few spoonfuls of the roasting juices.
Cracked freekehpouletpomme de terreamandepersil