Lazy Napoleon Cake

Name: Lazy Napoleon Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 порций
Ingredients: 825 г Puff pastry; 950 мл Milk; 1 стакан Sugar; 2 шт Egg; 3 ст.л. All-purpose flour; 7 ст.л. Butter; 1 ч.л. Vanilla sugar

Flaky puff pastry layered with vanilla custard cream

Nona Foodstory

Подготовка: 20m
Готовка: 20m
Шаги: 4
Порции: 8
Сложность: Средне

Вечеринка #custard #layered-cake #napoleon

Как готовить

Шаг 1Bake the puff pastry20 min
Bake 825 g puff pastry at 400°F for 20 minutes until golden and crispy.
Puff pastry
Шаг 2Prepare the custard cream
In a saucepan, whisk together 950 ml milk, 1 cup sugar, 2 eggs, 3 tbsp flour, and 1 tsp vanilla sugar over medium heat. Stir continuously until thickened. Remove from heat and stir in 7 tbsp butter until melted and smooth.
Заметка
Stir constantly to prevent lumps from forming in the custard.
MilkSugarEggAll-purpose flourButterVanilla sugar
Шаг 3Assemble the cake
Once the puff pastry has cooled, break it into pieces. Layer the pastry pieces with the custard cream in a serving dish, alternating between pastry and cream.
Puff pastry
Шаг 4Chill and serve2h
Refrigerate the assembled cake for at least 2 hours to allow the layers to set and the pastry to soften slightly. Serve chilled.
Заметка
The cake tastes best when chilled overnight.