Guston
Flaky puff pastry layered with vanilla custard cream
Nutritionper serving
1 serving ≈ 278 g
- 860 kcal
- Protein: 13.5 g, 6% of calories
- Fat: 54.6 g, 57% of calories
- Carbs: 80.4 g, 37% of calories
Estimated from the ingredients.
Slavic
Baking
Dessert
Sweet Tooth
PartyIngredients7
- 825g
- 950ml
- 1cup
- 2pc
- 3tbsp
- 7tbsp
- 1tsp
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Bake the puff pastry
Bake 825 g at 400°F for 20 minutes until golden and crispy.
Step 2. Prepare the custard cream
In a saucepan, whisk together 950 ml , 1 cup , 2 , 3 tbsp , and 1 tsp over medium heat. Stir continuously until thickened. Remove from heat and stir in 7 tbsp until melted and smooth.
Stir constantly to prevent lumps from forming in the custard.Step 3. Assemble the cake
Once the has cooled, break it into pieces. Layer the pastry pieces with the custard cream in a serving dish, alternating between pastry and cream.
Step 4. Chill and serve
Refrigerate the assembled cake for at least 2 hours to allow the layers to set and the pastry to soften slightly. Serve chilled.
The cake tastes best when chilled overnight.
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