Guston
Flaky puff pastry layered with vanilla custard cream
Informació nutricionalper ració
1 ració ≈ 278 g
- 860 kcal
- Proteïnes: 13,5 g, 6 % de les calories
- Greixos: 54,6 g, 57 % de les calories
- Hidrats: 80,4 g, 37 % de les calories
Calculat a partir dels ingredients.
Eslava
Forn
Postres
Llaminer
FestaIngredients7
- 825g
- 950ml
- 1tassa
- 2ud
- 3cda
- 7cda
- 1cdta
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos4
Pas 1. Bake the puff pastry
Bake 825 g puff pastry at 400°F for 20 minutes until golden and crispy.
pasta de fullPas 2. Prepare the custard cream
In a saucepan, whisk together 950 ml milk, 1 cup sugar, 2 eggs, 3 tbsp flour, and 1 tsp vanilla sugar over medium heat. Stir continuously until thickened. Remove from heat and stir in 7 tbsp butter until melted and smooth.
Stir constantly to prevent lumps from forming in the custard.lletsucreoufarina de blatmantegasucre avainillatPas 3. Assemble the cake
Once the puff pastry has cooled, break it into pieces. Layer the pastry pieces with the custard cream in a serving dish, alternating between pastry and cream.
pasta de fullPas 4. Chill and serve
Refrigerate the assembled cake for at least 2 hours to allow the layers to set and the pastry to soften slightly. Serve chilled.
The cake tastes best when chilled overnight.
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