Guston
Flaky puff pastry layered with vanilla custard cream
Información nutricionalpor ración
1 ración ≈ 278 g
- 860 kcal
- Proteínas: 13,5 g, 6 % de las calorías
- Grasas: 54,6 g, 57 % de las calorías
- Hidratos: 80,4 g, 37 % de las calorías
Calculado a partir de los ingredientes.
Eslava
Horneado
Postre
Goloso
FiestaIngredientes7
- 825g
- 950ml
- 1taza
- 2ud
- 3cda
- 7cda
- 1cdta
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos4
Paso 1. Bake the puff pastry
Bake 825 g puff pastry at 400°F for 20 minutes until golden and crispy.
hojaldrePaso 2. Prepare the custard cream
In a saucepan, whisk together 950 ml milk, 1 cup sugar, 2 eggs, 3 tbsp flour, and 1 tsp vanilla sugar over medium heat. Stir continuously until thickened. Remove from heat and stir in 7 tbsp butter until melted and smooth.
Stir constantly to prevent lumps from forming in the custard.lecheazúcarhuevoharina de trigomantequillaazúcar vainilladoPaso 3. Assemble the cake
Once the puff pastry has cooled, break it into pieces. Layer the pastry pieces with the custard cream in a serving dish, alternating between pastry and cream.
hojaldrePaso 4. Chill and serve
Refrigerate the assembled cake for at least 2 hours to allow the layers to set and the pastry to soften slightly. Serve chilled.
The cake tastes best when chilled overnight.
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