Lazy Napoleon Cake

Name: Lazy Napoleon Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 Portionen
Ingredients: 825 g Puff pastry; 950 ml Milk; 1 Tasse Sugar; 2 Stk Egg; 3 EL All-purpose flour; 7 EL Butter; 1 TL Vanilla sugar

Flaky puff pastry layered with vanilla custard cream

Nona Foodstory

Vorbereitung: 20m
Kochen: 20m
Schritte: 4
Portionen: 8
Schwierigkeit: Mittel

Party #custard #layered-cake #napoleon

Zubereitung

Schritt 1Bake the puff pastry20 min
Bake 825 g puff pastry at 400°F for 20 minutes until golden and crispy.
Puff pastry
Schritt 2Prepare the custard cream
In a saucepan, whisk together 950 ml milk, 1 cup sugar, 2 eggs, 3 tbsp flour, and 1 tsp vanilla sugar over medium heat. Stir continuously until thickened. Remove from heat and stir in 7 tbsp butter until melted and smooth.
Hinweis
Stir constantly to prevent lumps from forming in the custard.
MilkSugarEggAll-purpose flourButterVanilla sugar
Schritt 3Assemble the cake
Once the puff pastry has cooled, break it into pieces. Layer the pastry pieces with the custard cream in a serving dish, alternating between pastry and cream.
Puff pastry
Schritt 4Chill and serve2h
Refrigerate the assembled cake for at least 2 hours to allow the layers to set and the pastry to soften slightly. Serve chilled.
Hinweis
The cake tastes best when chilled overnight.