Guston

Homemade Milky Way Candy Bars

Gluten-free, dairy-free chocolate nougat bars with caramel filling

Colleen Forton
RU
Подготовка
30m
Готовка
10m
Шаги
6
Порции
8
Сложность
Средне
Без готовкиДесертПерекусСладкоежкамЗаготовка#candy-bars#caramel#chocolate#nougat

Как готовить

  1. Шаг 1Prepare chocolate nougat

    Make the chocolate nougat filling until smooth and fluffy.

    Chocolate nougat
  2. Шаг 2Layer nougat and caramel

    Spread a layer of chocolate nougat in a lined pan, add caramel sauce on top, then add another layer of chocolate nougat. Freeze until firm.

    Заметка

    Use a parchment-lined pan for easy removal.

    Chocolate nougatCaramel
  3. Шаг 3Cut into bars

    Remove the frozen layered slab from the pan and cut into individual bar shapes.

  4. Шаг 4Melt the chocolate

    Melt the chocolate until smooth and glossy.

    Chocolate
  5. Шаг 5Coat the bars

    Dip each bar into the melted chocolate, ensuring full coverage. Place on parchment paper.

    Заметка

    Use a fork to help coat and drain excess chocolate.

    Chocolate
  6. Шаг 6Chill and serve

    Refrigerate the coated bars until the chocolate sets completely. Serve chilled.

    Заметка

    Store in the refrigerator to maintain texture.