Guston

Homemade Milky Way Candy Bars

Gluten-free, dairy-free chocolate nougat bars with caramel filling

Colleen Forton
DE
Vorbereitung
30m
Kochen
10m
Schritte
6
Portionen
8
Schwierigkeit
Mittel
Ohne KochenDessertSnackNaschkatzeMeal Prep#candy-bars#caramel#chocolate#nougat

Zubereitung

  1. Schritt 1Prepare chocolate nougat

    Make the chocolate nougat filling until smooth and fluffy.

    Chocolate nougat
  2. Schritt 2Layer nougat and caramel

    Spread a layer of chocolate nougat in a lined pan, add caramel sauce on top, then add another layer of chocolate nougat. Freeze until firm.

    Hinweis

    Use a parchment-lined pan for easy removal.

    Chocolate nougatCaramel
  3. Schritt 3Cut into bars

    Remove the frozen layered slab from the pan and cut into individual bar shapes.

  4. Schritt 4Melt the chocolate

    Melt the chocolate until smooth and glossy.

    Chocolate
  5. Schritt 5Coat the bars

    Dip each bar into the melted chocolate, ensuring full coverage. Place on parchment paper.

    Hinweis

    Use a fork to help coat and drain excess chocolate.

    Chocolate
  6. Schritt 6Chill and serve

    Refrigerate the coated bars until the chocolate sets completely. Serve chilled.

    Hinweis

    Store in the refrigerator to maintain texture.