Guston
Gluten-free, dairy-free chocolate nougat bars with caramel filling
Nährwertepro Portion
- etwa 260 kcal
- Eiweiß: etwa 2,6 g, 4 % der Kalorien
- Fett: etwa 16,2 g, 53 % der Kalorien
- Kohlenhydr.: etwa 29,7 g, 43 % der Kalorien
Nicht berücksichtigt: Chocolate nougat und Karamell.
Ohne Kochen
Dessert
Snack
Naschkatze
Meal PrepZutaten3
- 400g
Schritte6
Schritt 1. Prepare chocolate nougat
Make the filling until smooth and fluffy.
Schritt 2. Layer nougat and caramel
Spread a layer of in a lined pan, add caramel sauce on top, then add another layer of chocolate nougat. Freeze until firm.
Use a parchment-lined pan for easy removal.KaramellSchritt 3. Cut into bars
Remove the frozen layered slab from the pan and cut into individual bar shapes.
Schritt 4. Melt the chocolate
Melt the chocolate until smooth and glossy.
SchokoladeSchritt 5. Coat the bars
Dip each bar into the melted chocolate, ensuring full coverage. Place on parchment paper.
Use a fork to help coat and drain excess chocolate.SchokoladeSchritt 6. Chill and serve
Refrigerate the coated bars until the chocolate sets completely. Serve chilled.
Store in the refrigerator to maintain texture.
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