Guston

Homemade Milky Way Candy Bars

Gluten-free, dairy-free chocolate nougat bars with caramel filling

Colleen Forton
FR
Préparation
30m
Cuisson
10m
Étapes
6
Portions
8
Difficulté
Moyen
Sans cuissonDessertEncasBec sucréBatch cooking#candy-bars#caramel#chocolate#nougat

Réalisation

  1. Étape 1Prepare chocolate nougat

    Make the chocolate nougat filling until smooth and fluffy.

    Chocolate nougat
  2. Étape 2Layer nougat and caramel

    Spread a layer of chocolate nougat in a lined pan, add caramel sauce on top, then add another layer of chocolate nougat. Freeze until firm.

    Note

    Use a parchment-lined pan for easy removal.

    Chocolate nougatCaramel
  3. Étape 3Cut into bars

    Remove the frozen layered slab from the pan and cut into individual bar shapes.

  4. Étape 4Melt the chocolate

    Melt the chocolate until smooth and glossy.

    Chocolate
  5. Étape 5Coat the bars

    Dip each bar into the melted chocolate, ensuring full coverage. Place on parchment paper.

    Note

    Use a fork to help coat and drain excess chocolate.

    Chocolate
  6. Étape 6Chill and serve

    Refrigerate the coated bars until the chocolate sets completely. Serve chilled.

    Note

    Store in the refrigerator to maintain texture.