Guston
Gluten-free, dairy-free chocolate nougat bars with caramel filling
Valeurs nutritionnellespar portion
- environ 260 kcal
- Protéines: environ 2,6 g, 4 % des calories
- Lipides: environ 16,2 g, 53 % des calories
- Glucides: environ 29,7 g, 43 % des calories
Non comptés : Chocolate nougat et caramel.
Sans cuisson
Dessert
Encas
Bec sucré
Batch cookingIngrédients3
- 400g
Étapes6
Étape 1. Prepare chocolate nougat
Make the filling until smooth and fluffy.
Étape 2. Layer nougat and caramel
Spread a layer of in a lined pan, add sauce on top, then add another layer of chocolate nougat. Freeze until firm.
Use a parchment-lined pan for easy removal.Étape 3. Cut into bars
Remove the frozen layered slab from the pan and cut into individual bar shapes.
Étape 4. Melt the chocolate
Melt the until smooth and glossy.
Étape 5. Coat the bars
Dip each bar into the melted , ensuring full coverage. Place on parchment paper.
Use a fork to help coat and drain excess chocolate.Étape 6. Chill and serve
Refrigerate the coated bars until the chocolate sets completely. Serve chilled.
Store in the refrigerator to maintain texture.
Guston pour iPhone et Android
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