Guston

Homemade Milky Way Candy Bars

Gluten-free, dairy-free chocolate nougat bars with caramel filling

Apri in Guston
IT
  • 40 min
  • 40 min in totale
  • 8 porzioni
  • Difficoltà media

Valori nutrizionaliper porzione

  • circa 260 kcal
  • Proteine: circa 2,6 g, 4% delle calorie
  • Grassi: circa 16,2 g, 53% delle calorie
  • Carboidrati: circa 29,7 g, 43% delle calorie

Non conteggiati: Chocolate nougat e caramello.

Ingredienti3

8 porzioni
  • 400g

Passaggi6

  1. Passaggio 1. Prepare chocolate nougat

    Make the filling until smooth and fluffy.

  2. Passaggio 2. Layer nougat and caramel

    Spread a layer of in a lined pan, add caramel sauce on top, then add another layer of chocolate nougat. Freeze until firm.

    Use a parchment-lined pan for easy removal.
    caramello
  3. Passaggio 3. Cut into bars

    Remove the frozen layered slab from the pan and cut into individual bar shapes.

  4. Passaggio 4. Melt the chocolate

    Melt the chocolate until smooth and glossy.

    cioccolato
  5. Passaggio 5. Coat the bars

    Dip each bar into the melted chocolate, ensuring full coverage. Place on parchment paper.

    Use a fork to help coat and drain excess chocolate.
    cioccolato
  6. Passaggio 6. Chill and serve

    Refrigerate the coated bars until the chocolate sets completely. Serve chilled.

    Store in the refrigerator to maintain texture.
Vedi l'originale su Instagram@colleenshealthylife

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Apri in Guston