Guston

Homemade Milky Way Candy Bars

Gluten-free, dairy-free chocolate nougat bars with caramel filling

Colleen Forton
ES
Preparación
30m
Cocción
10m
Pasos
6
Raciones
8
Dificultad
Media
Sin cocinarPostreAperitivoGolosoBatch cooking#candy-bars#caramel#chocolate#nougat

Elaboración

  1. Paso 1Prepare chocolate nougat

    Make the chocolate nougat filling until smooth and fluffy.

    Chocolate nougat
  2. Paso 2Layer nougat and caramel

    Spread a layer of chocolate nougat in a lined pan, add caramel sauce on top, then add another layer of chocolate nougat. Freeze until firm.

    Nota

    Use a parchment-lined pan for easy removal.

    Chocolate nougatCaramel
  3. Paso 3Cut into bars

    Remove the frozen layered slab from the pan and cut into individual bar shapes.

  4. Paso 4Melt the chocolate

    Melt the chocolate until smooth and glossy.

    Chocolate
  5. Paso 5Coat the bars

    Dip each bar into the melted chocolate, ensuring full coverage. Place on parchment paper.

    Nota

    Use a fork to help coat and drain excess chocolate.

    Chocolate
  6. Paso 6Chill and serve

    Refrigerate the coated bars until the chocolate sets completely. Serve chilled.

    Nota

    Store in the refrigerator to maintain texture.