Guston
Gluten-free, dairy-free chocolate nougat bars with caramel filling
Información nutricionalpor ración
- aproximadamente 260 kcal
- Proteínas: aproximadamente 2,6 g, 4 % de las calorías
- Grasas: aproximadamente 16,2 g, 53 % de las calorías
- Hidratos: aproximadamente 29,7 g, 43 % de las calorías
Sin contar: Chocolate nougat y caramelo.
Sin cocinar
Postre
Aperitivo
Goloso
Batch cookingIngredientes3
- 400g
Pasos6
Paso 1. Prepare chocolate nougat
Make the filling until smooth and fluffy.
Paso 2. Layer nougat and caramel
Spread a layer of in a lined pan, add caramel sauce on top, then add another layer of chocolate nougat. Freeze until firm.
Use a parchment-lined pan for easy removal.carameloPaso 3. Cut into bars
Remove the frozen layered slab from the pan and cut into individual bar shapes.
Paso 4. Melt the chocolate
Melt the until smooth and glossy.
Paso 5. Coat the bars
Dip each bar into the melted , ensuring full coverage. Place on parchment paper.
Use a fork to help coat and drain excess chocolate.Paso 6. Chill and serve
Refrigerate the coated bars until the chocolate sets completely. Serve chilled.
Store in the refrigerator to maintain texture.
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