Guston
Gluten-free, dairy-free chocolate nougat bars with caramel filling
Informació nutricionalper ració
- aproximadament 260 kcal
- Proteïnes: aproximadament 2,6 g, 4 % de les calories
- Greixos: aproximadament 16,2 g, 53 % de les calories
- Hidrats: aproximadament 29,7 g, 43 % de les calories
Sense comptar: Chocolate nougat i caramel.
Sense cocció
Postres
Aperitiu
Llaminer
Batch cookingIngredients3
- 400g
Passos6
Pas 1. Prepare chocolate nougat
Make the filling until smooth and fluffy.
Pas 2. Layer nougat and caramel
Spread a layer of in a lined pan, add sauce on top, then add another layer of chocolate nougat. Freeze until firm.
Use a parchment-lined pan for easy removal.Pas 3. Cut into bars
Remove the frozen layered slab from the pan and cut into individual bar shapes.
Pas 4. Melt the chocolate
Melt the chocolate until smooth and glossy.
xocolataPas 5. Coat the bars
Dip each bar into the melted chocolate, ensuring full coverage. Place on parchment paper.
Use a fork to help coat and drain excess chocolate.xocolataPas 6. Chill and serve
Refrigerate the coated bars until the chocolate sets completely. Serve chilled.
Store in the refrigerator to maintain texture.
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