Guston

Homemade Milky Way Candy Bars

Gluten-free, dairy-free chocolate nougat bars with caramel filling

Colleen Forton
CA
Preparació
30m
Cocció
10m
Passos
6
Racions
8
Dificultat
Mitjana
Sense coccióPostresAperitiuLlaminerBatch cooking#candy-bars#caramel#chocolate#nougat

Elaboració

  1. Pas 1Prepare chocolate nougat

    Make the chocolate nougat filling until smooth and fluffy.

    Chocolate nougat
  2. Pas 2Layer nougat and caramel

    Spread a layer of chocolate nougat in a lined pan, add caramel sauce on top, then add another layer of chocolate nougat. Freeze until firm.

    Nota

    Use a parchment-lined pan for easy removal.

    Chocolate nougatCaramel
  3. Pas 3Cut into bars

    Remove the frozen layered slab from the pan and cut into individual bar shapes.

  4. Pas 4Melt the chocolate

    Melt the chocolate until smooth and glossy.

    Chocolate
  5. Pas 5Coat the bars

    Dip each bar into the melted chocolate, ensuring full coverage. Place on parchment paper.

    Nota

    Use a fork to help coat and drain excess chocolate.

    Chocolate
  6. Pas 6Chill and serve

    Refrigerate the coated bars until the chocolate sets completely. Serve chilled.

    Nota

    Store in the refrigerator to maintain texture.