Herby whipped butter with anchovy on toast
A creamy herb butter topped with salty anchovies on toasted sourdough, a simple party canapé.
RU
- Подготовка
- 10m
- Готовка
- 30m
- Шаги
- 3
- Порции
- 5
- Сложность
- Легко
Как готовить
- Шаг 1Mash the butter
Add the butter to a bowl and using a fork mash it down until it's all fluffy and airy.
ЗаметкаAn electric whisk or a small food processor can be used instead of a fork.
сливочное масло - Шаг 2Mix in the other ingredients
Add all the other ingredients and mix well.
петрушкачесноклимонCollagen, beef organs complex and colostrum - Шаг 3Serve on toast
Serve it on top of toasted sourdough and add a couple of anchovies per toast.
ЗаметкаThe butter stores well in the fridge for 2-3 days.
анчоусыхлеб на закваске