Guston

Herby whipped butter with anchovy on toast

A creamy herb butter topped with salty anchovies on toasted sourdough, a simple party canapé.

Elisa Rossi - Happyskinkitchen
RU
Подготовка
10m
Готовка
30m
Шаги
3
Порции
5
Сложность
Легко

Как готовить

  1. Шаг 1Mash the butter

    Add the butter to a bowl and using a fork mash it down until it's all fluffy and airy.

    Заметка

    An electric whisk or a small food processor can be used instead of a fork.

    сливочное масло
  2. Шаг 2Mix in the other ingredients

    Add all the other ingredients and mix well.

    петрушкачесноклимонCollagen, beef organs complex and colostrum
  3. Шаг 3Serve on toast

    Serve it on top of toasted sourdough and add a couple of anchovies per toast.

    Заметка

    The butter stores well in the fridge for 2-3 days.

    анчоусыхлеб на закваске