Herby whipped butter with anchovy on toast

Name: Herby whipped butter with anchovy on toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 120 g Butter; 1 bunch Parsley; 1 clove Garlic; 0.5 pc Lemon; 1 tbsp Collagen, beef organs complex and colostrum; 1 can Anchovies; Sourdough

A creamy herb butter topped with salty anchovies on toasted sourdough, a simple party canapé.

Elisa Rossi - Happyskinkitchen

Prep: 10m
Cook: 30m
Steps: 3
Servings: 5
Difficulty: Easy

No-Cook

Snack

Party #anchovy #canape

Method

Step 1Mash the butter
Add the butter to a bowl and using a fork mash it down until it's all fluffy and airy.
Note
An electric whisk or a small food processor can be used instead of a fork.
Butter
Step 2Mix in the other ingredients
Add all the other ingredients and mix well.
ParsleyGarlicLemonCollagen, beef organs complex and colostrum
Step 3Serve on toast
Serve it on top of toasted sourdough and add a couple of anchovies per toast.
Note
The butter stores well in the fridge for 2-3 days.
AnchoviesSourdough