Herby whipped butter with anchovy on toast

Name: Herby whipped butter with anchovy on toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 Portionen
Ingredients: 120 g Butter; 1 Bund Petersilie; 1 Zehe Knoblauch; 0.5 Stk Zitrone; 1 EL Collagen, beef organs complex and colostrum; 1 Dose Sardellen; Sauerteigbrot

A creamy herb butter topped with salty anchovies on toasted sourdough, a simple party canapé.

Elisa Rossi - Happyskinkitchen

Vorbereitung: 10m
Kochen: 30m
Schritte: 3
Portionen: 5
Schwierigkeit: Einfach

Ohne Kochen

Snack

Party #anchovy #canape

Zubereitung

Schritt 1Mash the butter
Add the butter to a bowl and using a fork mash it down until it's all fluffy and airy.
Hinweis
An electric whisk or a small food processor can be used instead of a fork.
Butter
Schritt 2Mix in the other ingredients
Add all the other ingredients and mix well.
PetersilieKnoblauchZitroneCollagen, beef organs complex and colostrum
Schritt 3Serve on toast
Serve it on top of toasted sourdough and add a couple of anchovies per toast.
Hinweis
The butter stores well in the fridge for 2-3 days.
SardellenSauerteigbrot