Herby whipped butter with anchovy on toast

Name: Herby whipped butter with anchovy on toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 racions
Ingredients: 120 g mantega; 1 manat julivert; 1 gra all; 0.5 ud llimona; 1 cda Collagen, beef organs complex and colostrum; 1 llauna anxoves; pa de massa mare

A creamy herb butter topped with salty anchovies on toasted sourdough, a simple party canapé.

Elisa Rossi - Happyskinkitchen

Preparació: 10m
Cocció: 30m
Passos: 3
Racions: 5
Dificultat: Fàcil

Sense cocció

Aperitiu

Festa #anchovy #canape

Elaboració

Pas 1Mash the butter
Add the butter to a bowl and using a fork mash it down until it's all fluffy and airy.
Nota
An electric whisk or a small food processor can be used instead of a fork.
mantega
Pas 2Mix in the other ingredients
Add all the other ingredients and mix well.
julivertallllimonaCollagen, beef organs complex and colostrum
Pas 3Serve on toast
Serve it on top of toasted sourdough and add a couple of anchovies per toast.
Nota
The butter stores well in the fridge for 2-3 days.
anxovespa de massa mare