Herby whipped butter with anchovy on toast

Name: Herby whipped butter with anchovy on toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 porzioni
Ingredients: 120 g burro; 1 mazzo prezzemolo; 1 spicchio aglio; 0.5 pz limone; 1 cucch. Collagen, beef organs complex and colostrum; 1 lattina acciughe; pane a lievitazione naturale

A creamy herb butter topped with salty anchovies on toasted sourdough, a simple party canapé.

Elisa Rossi - Happyskinkitchen

Preparazione: 10m
Cottura: 30m
Passaggi: 3
Porzioni: 5
Difficoltà: Facile

Senza cottura

Spuntino

Festa #anchovy #canape

Procedimento

Passaggio 1Mash the butter
Add the butter to a bowl and using a fork mash it down until it's all fluffy and airy.
Nota
An electric whisk or a small food processor can be used instead of a fork.
burro
Passaggio 2Mix in the other ingredients
Add all the other ingredients and mix well.
prezzemoloagliolimoneCollagen, beef organs complex and colostrum
Passaggio 3Serve on toast
Serve it on top of toasted sourdough and add a couple of anchovies per toast.
Nota
The butter stores well in the fridge for 2-3 days.
acciughepane a lievitazione naturale