Herby whipped butter with anchovy on toast

Name: Herby whipped butter with anchovy on toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 portions
Ingredients: 120 g beurre; 1 botte persil; 1 gousse ail; 0.5 pc citron; 1 c.à.s. Collagen, beef organs complex and colostrum; 1 boîte anchois; pain au levain

A creamy herb butter topped with salty anchovies on toasted sourdough, a simple party canapé.

Elisa Rossi - Happyskinkitchen

Préparation: 10m
Cuisson: 30m
Étapes: 3
Portions: 5
Difficulté: Facile

Sans cuisson

Encas

Fête #anchovy #canape

Réalisation

Étape 1Mash the butter
Add the butter to a bowl and using a fork mash it down until it's all fluffy and airy.
Note
An electric whisk or a small food processor can be used instead of a fork.
beurre
Étape 2Mix in the other ingredients
Add all the other ingredients and mix well.
persilailcitronCollagen, beef organs complex and colostrum
Étape 3Serve on toast
Serve it on top of toasted sourdough and add a couple of anchovies per toast.
Note
The butter stores well in the fridge for 2-3 days.
anchoispain au levain